Peanut Butter-Swirl Banana Bread

FI2

 Peanut butter and bananas collide perfectly in this super-soft and moist quick bread. Sure to bring positive reviews from any banana bread-lover! Let’s take a poll. How many new versions of banana bread do you think Sarah can come up with every few weeks? Sorry? There’s just something about simple ‘ol classic banana bread thatRead more

30-Minute Spaghetti and Meatballs

FI3

Dinner’s ready in only 30 with this quick and classic spaghetti and meatballs, but the sauce is so flavorful you’ll think it’s been simmering for hours! Ahhh S&M….My favorite way to spend a Monday for sure. Oh, who am I kidding? Bring on the noodles ANY day at ANY time. (I’m lookin’ at you, breakfast) SoRead more

Oatmeal Chocolate Chip Cookie Pizza

FI2

Now you can have your cookies double the size and double the deliciousness in this pizza-formed giant oatmeal chocolate chip cookie! I feel as though I’m breaking a LOT of rules with today’s recipe. As in I-will-never-ever-be-skinny-as-long-as-I-have-this-stuff-in-my-face kinda rules. Do my skinny jeans care? Probably. Do I care? No. Moving on…. I have a confessionRead more

Ginger-Orange Glazed Acorn Squash

FI

This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.—A family-favorite side dish alongside mashed potatoes and roast chicken. I have a mild/borderline-unhealthy obsession with anything winter squash. As in, I get random cravings for acorn or butternut squash in July when all the winter squash is usually onRead more