Classic blueberry cobbler topped with rustic biscuits and lots of whipped cream. Learn how to make the best-ever, country-style blueberry cobbler with this super-simple, yet irreplaceable summer recipe!
I’m still clinging to summer recipes you guys, cause HELLO, it is still August and we still have a few weeks left before pumpkin takes over the food blogging planet.
Disclosure: I LOVE pumpkin with every ounce of my soul, but I’m still resisting the heavy pull that fall food has on me and I’m TRYING to wait til September to share my first fall recipes.
Spiced apple pie….pumpkin pudding….hot apple cider…
*shakes self* STOP. FOCUS here. We’re still in summer, peeps and let’s make the most of what we have left. With blueberries.
Because nothing speaks summer desserts better than blueberries. Or a blueberry cobbler in this case.
The best cobbler ever. As in the BEST thing that’s ever been in my face and soon-to-be YOUR face. I know that’s a pretty big claim, but seriously you guys: This blueberry cobbler is the real deal.Read more