This is a sponsored post and I have been compensated by Collective Bias, Inc. and Quaker. However, all opinions are 100% mine alone. #CollectiveBias #LoveMyCereal #QuakerUp
Loaded with tart cranberries and generously topped with a heavenly granola streusel, these soft holiday muffins get their amazing coffee cake-like texture from a special ingredient: Eggnog!
It’s Friiiiiiday, Friiiiiday! Eat all the muffins and apple pie-day!
Okay, I have ZERO idea how apple pie somehow worked it’s way into whatever that was above. We’re talking muffins today, and muffins kinda demand your full attention.
However….I’m just gonna say super quick here that if-you’re-looking-for-a-great-apple-pie-recipe-I-have-a-doozy-of-one-that-you-probably-need-this-weekend.
Phew…got that outta the way. Now let’s talk muffins that are exploding with zee cranberries, jam-packed with the eggnog-y yum and sprinkled to death with the best granola in the world.
Biggest mouthful in all the EVERS right there, but trust me: You’re gonna want to keep reading. Please continue.
Soooo yeah, I will confess that these muffins were originally supposed to be a coffee cake. In fact, the first time I tested this recipe I DID make it into a coffee cake. Obviously it was fab, but when I went to test the recipe a second time, I spied my muffin tin at the bottom of my cabinet and it occurred to me that it had probably built up about 5 inches of dust from the recent non-use….
….and I decided that I probably needed to make muffins. Well, twist my arm why ‘dontcha…