Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert.
Su-mmer, suuuuummer! Happy Memorial Day, you guys and an even MORE happy unofficial-first-day-of SUMMER.
I’m calling it. Summer starts NOW and and either you jump on the summer bandwagon or you miss out on blueberry shortcakes.
How’s your holiday weekend going, guys? Mine has mostly just consisted of two things: Food and laziness.Read more