Make good use of those farmer’s market green beans with this incredible green bean salad that’s packed with cherry tomatoes, crumbly feta, and an insanely-flavorful avocado green goddess dressing.
I’m currently living in the Land of Green Beans, guys. A land where we eat green beans for breakfast, lunch, and dinner because of the current massive quantities.
No lies, my garden is churning out those beans like they’re going out of style and I can barely keep up. But heck, if I’m gonna go down with the green beans I’m gonna go out fighting.
Or maybe I’ll just eat this green bean salad and call it a day.Read more