Ginger-Orange Glazed Acorn Squash

FI

This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.—A family-favorite side dish alongside mashed potatoes and roast chicken. I have a mild/borderline-unhealthy obsession with anything winter squash. As in, I get random cravings for acorn or butternut squash in July when all the winter squash is usually onRead more

Harvest Wild Rice Salad

FI

 Chock-full of all kinds of harvest veggies, you’ll want to eat this hot rice salad all year-round! Perfect side dish for an elegant dinner or Thanksgiving. With roasted butternut squash, beets and carrots, OH MY. Oh, my…. I gave you guys a fair warning back in this post, that my salad-binging doesn’t stop once weRead more

Cranberry Chocolate Chip Muffins

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Tart cranberries and gooey chocolate chips are a match made in heaven in these soft and fluffy muffins.—A simple cream cheese glaze dresses them up to perfection! The fall muffin sequel to these awesome ‘thangs. Except these ones swap out the summery strawberries for cranberries and get covered to perfection with glaze. Yep. I’m kindaRead more

Broccoli Cheese Soup

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This creamy soup whips up in mere minutes and tastes 10x better than Panera’s broccoli cheese soup! A perfect lunchtime soup with fresh bread. Yo. Welcome to so-crazy-soup Saturday. Yes, I just made that up on the spot. Kinda describes my cray mood today. I’m kinda exhausted at the moment, so please pardon my insaneRead more