Hot Spiced Apple Cider:
“This hot spiced apple cider is perfect on a cold day. My mom serves it every Thanksgiving piping hot with a cinnamon stick.” ~Sarah
• 1 gallon (sugar-free and 100% juice) apple cider
• 2 teaspoons mulling spices
• Cinnamon sticks, optional
1: Place mulling spice in tea balls and seal.
2: Pour apple cider in slow-cooker and set on medium, add tea balls filled with mulling spices and place cover on slow-cooker.
3: Heat cider until steaming then serve.
4: Keep cider warm in slow-cooker set on low. Serve with cinnamon sticks if desired.
Yield: 10-12 servings
Store cooled cider in refrigerator.