“This simple icing is so easy to make and tastes great drizzled over cakes, cookies, sweet rolls, and more! Feel free to change up the flavor of the icing by using different extracts.” ~Sarah
• 1/4 cup milk
• 1 teaspoon cornstarch
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
1. In a small saucepan, heat milk, honey, and cornstarch over medium heat, stirring constantly. Bring to a boil. Remove from heat and stir in vanilla. Allow to cool to room temperature before using.
Yield: About 1/3 cup icing.
Store in refrigerator up to 4 days or in freezer up to 2 months.
Note: If the icing hardens up after awhile, stir in 1 -2 teaspoons milk to achieve your desired consistency.