Learn how to make perfect steel-cut oatmeal in minutes for a wholesome, filling breakfast. Add your favorite toppings to this creamy oatmeal!
I was recently introduced to the amazing-ness of steel cut oats. I have had them recommended to me many times, and when Bob’s Red Mill offered me 4 free products of my choice, I had to choose steel cut oats as one of them.
I’m so glad I did. Steel-cut oats are so dang good. Unbelievably smooth and creamy which is the only way I’ll take my oatmeal. In fact, I don’t know if I’m ever going to be able to go back to regular oatmeal again!
This oatmeal is a perfect kick-starter to your day. It’s super-filling and just so warm and comforting, especially on these chilly March mornings. Just one bowl of this oatmeal will keep you going all morning!
It’s not hard to make steel-cut oatmeal and I’m here to show you exactly how to make it perfect.
Here’s what you’ll need: Water, steel-cut oats, a pinch of salt, and whatever sweetener and add-ins you desire.
Seriously, that’s it! And it’s all ready for your enjoyment in a mere 20 minutes. — Steel-cut oatmeal is so simple, yet so good.
Start by bringing your water to a boil in a medium saucepan. Once water is boiling, rapidly whisk in steel-cut oats.
Reduce heat to low and cover saucepan. Let simmer covered at low heat 15-20 minutes, (whisking every few minutes ) or until oatmeal is smooth and creamy.
Note: It’s important that you whisk your oatmeal every few minutes while it’s simmering, to ensure that your oatmeal will be smooth and lump-free.
Feel free to pile on the toppings and extras on your oatmeal—it just makes it so fun to eat.
Without extras, oatmeal is just plain boring and really, who likes boring oatmeal??
Here are my favorite things to add to my morning oatmeal:
- Maple syrup
- Coconut sugar
- Milk (or cream)
- Ground cinnamon
- Chopped nuts (pecans are my favorite)
- Fresh fruit (blueberries, raspberries, apples, bananas, strawberries, ect.)
- Dried fruit (raisins, cranberries, ect)
Me? I love all the above on my oatmeal.
I also kinda love a lot of milk in my oatmeal. ♥
I usually hate waking up early, but I would gladly get out of bed early if I knew a big warm bowl of this oatmeal was going to be waiting for me. 😀
Even my littlest siblings who claim they hate oatmeal, will get excited when they hear this steel-cut oatmeal is for breakfast.
My 14-year old brother, who is VERY particular about his oatmeal, remarked, “I think I could have that oatmeal for lunch too—it’s delicious.”
I guarantee you’re going to fall in love with steel-cut oatmeal, just as I did. One bite of this oatmeal was all it took to convince me.
How To Make Perfect Steel-Cut Oatmeal
- 3 cups water
- 1 cup steel-cut oats
- pinch salt
- Sweetener and add-ins of your choice see above for suggestions
In a medium saucepan, bring water to a boil. Whisk in oats and salt. Reduce heat to low and cover saucepan. Let simmer over low heat 15-20 minutes, (whisking every few minutes) until oatmeal is smooth and creamy.
Ladle hot oatmeal into individual bowls and top with sweetener and add-ins of your choice. Serve warm.
Recipe NotesStore oatmeal in refrigerator up to 2 days.
Need more breakfast ideas? Take a look at these similar recipes!
(One of my family’s favorite breakfasts!)
(All the flavors and textures of coffee cake in the form of a muffin!)
Q: What are your favorite oatmeal toppings? One of my favorite combinations is sliced bananas with toasted pecans, a drizzle of maple syrup, and a sprinkle of cinnamon on top. And obviously a lot of milk. Yum! 😉