web analytics
Lemon Tarts With Fresh Blueberry Sauce These luscious lemon tarts go marvelously with a quick fresh blueberry sauce and whipped cream on top. A perfect spring-time dessert! 8 tarts Pastry for one single-crust pie 4 eggs 1/3 cup lemon juice 1 tablespoon grated lemon zest 3/4 cup xylitol 1/4 cup flour 2 cups blueberries 1/2 cup water 1/2 cup xylitol 2 tablespoons lemon juice 2 tablespoons cornstarch 2 tablespoons water 1/2 teaspoon vanilla extract Whipped cream for serving