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Poppyseed Sweet Rolls With Lemon Icing Soft, melt-in-your-mouth buttermilk sweet rolls speckled with pretty poppyseeds and glazed with a sweet 'n' tangy lemon icing. These sweet rolls are the ultimate spring breakfast! Yields 12 rolls 1 cup buttermilk 1 package active dry yeast 1/4 cup sugar 1/3 cup oil 1/2 teaspoon salt 3 eggs 1 tablespoon poppyseeds 1-2 tablespoons lemon juice 1/2 cup powdered sugar 3 cups white whole wheat flour