Spring is my favorite season primarily for one reason: The asparagus.
Well yeah, the nice weather and temperatures above 70º are much appreciated too, especially after the looooong, cold winter we had this year. The temperatures actually climbed above 80º last Saturday! Yep, I totally pulled my flip-flops out and walked around in shorts all day.
And then….the weather turned. So typical of Wisconsin right? Ugh. It is soo cold here today and I don’t really appreciate that, just so you know. At least it’s sunny. — I can’t stand cold AND cloudy days.
Let’s get back to asparagus though, shall we? I love asparagus, absolutely LOVE it and I must admit that I cook with it so much this time of year, my family actually has to beg me to stop. — I get back at them by having them do the dishes. Ha! I’ve found cleaning services to be a fitting payment. 😉
You’re going to LOVE all these delicious and just plain FUN asparagus recipes I rounded up from all my favorite blogs.
It’s 8pm right now and I am craving a plateful of asparagus RIGHT THIS SECOND.
I freaking love asparagus. The end.
Pan-Fried Garlic Asparagus With Lemon Vinaigrette —> From Whole and Heavenly Oven
Q: Any asparagus recipes I should try before the season ends? Recipes and links welcome in the comments!