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Blueberry Cheesecake Muffins Super-soft and moist blueberry muffins with a pretty ribbon of cheesecake on top and exploding with juicy blueberries inside. What could be better? Yields 1 dozen muffins 3 cups flour 1-1/2 teaspoons vanilla extract 4 oz cream cheese 3 eggs 1 tablespoon maple syrup 4 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk 1 cup sugar 1/4 cup sour cream 1/4 cup vegetable oil 1-1/2 cups blueberries