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Pumpkin Cheesecake Pie This silky pumpkin pie has a luscious cheesecake swirl inside and is a fun alternative to classic pumpkin pie. Try it for your Thanksgiving dessert this year! 8 servings 1 can (15 oz) pumpkin puree 1 cup sugar 8 oz cream cheese 1 teaspoon pumpkin pie spice 4 teaspoons cornstarch 1 egg yolk 2 eggs 1 cup milk 2 tablespoons milk 1/4 teaspoon salt 1/2 teaspoon vanilla extract Pie pastry for one 9-in pie