These soft dinner rolls are stuffed full of melty cheese and lots of garlic flavor. They’re the perfect side-kick to a hot bowl of soup!
Well, hello there weekend, HELLO carbs.
I mean, hello cheesy garlic spiral rolls. Otherwise known as my new BFF. The yin to my yang. The frosting to my cupcake. The cookies to my milk.
Sorry, I’m a little wound up today. I’ve heard yeast-y carbs can do that to ‘ya.
Since clearly, carbs are my total bestie.
Because you know, I’m all ’bout the carbs, ’bout the carbs….
STOP. Focus here. *deep breath*
Okay, I’m good. Proceed.
Let’s begin the diet-killer procedure shall we? We’re going to start with the exact dough from these classic, beyond-all-compare-amazing dinner rolls. These rolls are seriously soft-fluffy HEAVEN and I’ve literally made them about 30 times in the past few months, cause they’re just that dangerously-easy.
Only what we’re doing TODAY? Anything but ordinary. We’re goin’ to cheesy-garlic land, people. Prepare.
How do you make the awesome spiral in these rolls? It’s a lot simpler than you may think: Do you know how to make the swirl in a cinnamon roll? Perfect! It’s the same deal with these savory rolls. Except instead of filling these with cinnamon-sugar, we’re stuffing the dough with butter, garlic and ALL the cheese.
Lots and lotsa glorious cheese.
Sorry I don’t have any step-by-step photos for you today, but hopefully my explanation will be enough. You’re just going to roll the dough out into a 9×15 rectangle. Spread on the softened butter. Sprinkle with fresh minced garlic and a little minced parsley. Pile the shredded cheese on top of it all (I used jack cheese) and finally roll ‘er up as tightly as possible. Pinch the edges and then you’re going to cut the dough-log into 1-in rolls and place each roll spiral-side up on parchment paper-lined baking sheets.
Let ’em rise about 30 minutes or until perfectly puffy. Bake ’em until perfectly golden and melty-cheesy.
EAT ‘EM WARM. Sorry for yelling, but it’s the only way to enjoy these rolls. Oh, and preferably spread with all the butter too. *wink*
Then swoon from carb-happiness. Oh, wait. That’s me—I’m swooning just thinking about how awesome these rolls were.
These are literally THE softest, fluffiest, most melt-in-your-mouth yeast rolls I’ve had to date….you seriously can’t help but go back for another….
And another. And possibly another.
Ugh, don’t mind me. I’m just sitting here noshing on my 3rd roll so far today…
No lie, you NEED these rolls in your life this weekend! Hop on over to Dessert Now Dinner Later for the recipe! No, wait. Don’t hop—RUN!!!