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Eggnog French Toast with Cranberry-Apple Syrup This cozy french toast is the best way to use up that leftover eggnog! A warm cranberry-apple syrup pairs perfectly atop a tall stack for a heartwarming winter breakfast! Yields 14 slices french toast 1-1/2 cups eggnog 1 cup diced apples 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 cup cranberries 14 slices day-old bread 5 eggs 1 teaspoon cinnamon 1 teaspoon cornstarch 2 tablespoons butter