Loaded with a rainbow of fresh veggies and topped with lots of cheese, these scrambled eggs are the ultimate healthy way to start the day!
I like eating the rainbow. No, I’m not talking about Skittles…the rainbow of veggies.
Because believe it or not, I love veggies possibly even more than I love brownies. And that is a LOT!
Okaaaaay, maybe brownies beat veggies by just a little bit, but not much!
We’re going outta 12 Days of Superfoods with a BANG today. Can you believe we’re on #12 already?? This has been a tasty past couple of weeks. ♥
So we’re doing eggs with ALL of the veggie superfoods and a giveaway this fine Friday. Happy weekend, my friends. 🙂
Okay, so as you probably know, good frying pans = good eggs.
Because obviously we need a dang-good frying pan to cook our Rainbow Veggie Scrambled Eggs in, I am giving away one 3-frying pan set to one lucky reader! You can go ahead and enter at the end of this post. For now? Let’s talk about the egg-cellent scrambled eggs.
Gosh, I’m so egg-stra corny today….
Okay, I’ll stop with the egg jokes. I know they egg on some people.
Stopping! Now! I promise.
Okay, so really all you’re gonna need for these eggs is: Eggs, (duh, Sarah) and a boatload of all the fresh veggies you can imagine. You can use my combination of kale, shredded carrot, sweet pepper, and avocado; but totally feel free to throw in all your favorite egg add-ins. Anything goes. 🙂
Oh, but obv we need to cover the whole gorgeous thing with cheese before diving in. Because, just YES.
I feel almost embarrassed to post this recipe, since it’s hardly even a recipe it’s so easy. I’ve been making these eggs for months now, and my family love them so much, I figured you probably need them in your life too.
Since everybody needs a little more RAINBOW in their day. 😉
Even my siblings, who are usually veggie-dissers have called these “those amazing scrambled eggs.” And I speak from experience that it pretty much MAKES your weekend breakfast.
You can even throw in some bacon if you’re feeling egg-stra fancy today.
And with that last terrible egg pun, here’s ‘da recipe. Giveaway deets are below the recipe! Keep reading. 🙂
Rainbow Veggie Kale Scrambled Eggs
- 15 large eggs lightly beaten
- 2 cups chopped kale
- 1 cup shredded carrot
- 1 large sweet pepper diced
- 3 garlic cloves minced
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 medium avocado diced
In a large nonstick skillet over medium heat, combine eggs, kale, carrot, pepper, and garlic. Stir over medium heat until eggs are cooked and veggies are tender.
Season eggs with salt and pepper taste. Top with cheese and avocado. Cover and let eggs stand 5 minutes or until cheese is melted. Serve hot.
Onto the super-duper fun stuff!
I am giving away a 3-frying pan set (non-stick!) and Y-O-U have the chance to win it! How many of us are constantly getting bored with our current frying pans? I know I am, and I’m hoping that’s not just me?? Anyway, if you’re looking to vamp up your pan-collection you could definitely use this pan set! I have the same frying pans myself, and they are SO handy to have around. The set includes 3 different sizes, and every one of them is non-stick.
Here are my favorite things to make with these frying pans:
Here’s how to enter: Use Rafflecopter below to fill out the mandatory entry, and then you’ll have the option of filling out additional entries so you have a better chance of winning!
Just a few guidelines….
- This giveaway will run from Friday, January 23rd and end February 6th at 12am CT.
- This giveaway is only open to U.S. residents. — Sorry!
- Giveaway winner will be notified by email and will have 48 hours to respond otherwise a new winner will be chosen.
I hope you win! Good luck. 🙂