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Mediterranean Tortellini Pasta Salad Bring this super-fresh tortellini salad to any picnic and watch it disappear! Loaded with a rainbow of Mediterranean ingredients and tossed in a tangy citrus balsamic dressing. Serves 8 1 cup cherry tomatoes 1 can (15 oz) black olives 22 oz tortellini pasta 1 can (14 oz) artichoke hearts 3 tablespoons balsamic vinegar 2 tablespoons orange juice Salt and pepper 3/4 cup feta cheese 1 sweet pepper 1 avocado 1/4 cup olive oil 2 cloves garlic 1 teaspoon Italian seasoning 1/2 teaspoon paprika