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Bakery-Style Blueberry Almond Crumble Muffins These big bakery-style blueberry muffins will be the star of your brunch! Supremely moist inside, loaded with juicy blueberries and topped with a buttery almond crumble topping. Yields 1 dozen muffins 2-3/4 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups blueberries 1 cup sugar 3/4 cup butter 1-1/2 teaspoons cinnamon 3/4 cup sliced almonds 2 eggs 1/2 cup plain yogurt 1 cup buttermilk 2 teaspoons vanilla extract