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Deli-Style Homemade Bagels Skip the bagel-run on busy mornings and instead whip up a batch of these simple deli-style bagels that you'll love even more than the bakery ones.---They're unbelievably soft, chewy and also freezer-friendly! Yields 15 bagels 2 cups water 2 teaspoons salt 2 packages active dry yeast 3 tablespoons sugar 5 cups flour Sesame seeds and/or poppyseeds