Chunky Greek-Style Guacamole

Name: Chunky Greek-Style Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 3 cups guacamole
Ingredients: 3 ripe avocados (pitted, peeled and diced); Juice from 1 lime; 1/2 a small jalapeno pepper (minced); 2 cloves garlic (minced); 2 medium tomatoes (diced); 1/2 cup crumbled feta cheese; Salt and pepper to taste; Tortilla chips for serving

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June 15, 2015

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Unbelievably fresh-tasting and loaded with a plethora of flavorful greek ingredients, this easy chunky-style guacamole will quickly become your gotta-have summer appetizer!

If a big bowlful of chunky guac isn’t the best way to face a Monday, I just reaaaally don’t know what is.

It’s how this weekend-longing gal is gonna make it through today.

Anywaaaaayz. Hiya, friends! It’s officially Monday again, I’ve officially lost my weekend again and I don’t know about you but the shove-it-all-in-your-face comfort food is just really calling my name today.

*cue the curtain*

Introduuuuuuucing….the cure to that case of the Mondays. Hello, chunky greek-style GUAC! Welcome to the fiesta. ♥

Literally only a few basic fresh summer ingredients make up this guac, but oh the FLAVORS you guys! They kick ‘ya straight in those tastebuds. Don’t you just love it when the most simplest of ingredients come together and create an explosion of dynamite flavor?? Party in your mouth, ‘yo!

Obviously you’re gonna need those avocados chopped up all pretty and chunky. I also like to throw half a jalapeño pepper into my guac just for a wee little kick of heat. A dash of lime juice and cilantro then tie up all the flavors. Hellooooo!

Then we’re gonna load ‘er up with a bunch of Greek goodness because you only live once and mountains of feta cheese and juicy tomatoes is just always a good game plan.

Always.

Unbelievably fresh-tasting and loaded with a plethora of flavorful greek ingredients, this easy chunky-style guacamole will quickly become your gotta-have summer appetizer! @WholeHeavenly

This is just one of those dips thats gonna make you want to forgo the chips in favor of the SPOONS. You may also just want to make it by the bucketful because that’s how fast it’s gonna disappear.

The addiction, it’s real.

Oh and that’s another thing: DON’T just limit your guac options to chips if you’re not one of those eat-it-straight-with-a-spoon kinda people (you’re weird, I’m sorry) This guac serves a multitude of worthy purposes. It’s GROOVY on top of grilled chicken, salads and even pizza.

Yes, been done. That was a memorable day in the life of this guac-aholic.

Oh my goodness, that is totally my new favorite word.

For something so simple, this guac is just so gosh-darn, spoon face-shoving GOOD. Mm! Mm! Good guac!

Q: Whats that from?

A: Campbell’s! Except I’m pretty sure they talked about soup and not Guac in that 30s slogan.

Why?? Guacamole is definitely more hip and wonderful than canned soup is and that logo is supposed to describe something amazing.

Anyway. Let’s just leave it at that and move on to making Monday guac-tastic. Spoons all around!

P.S. Coming your way tomorrow: A step-by-step guide on how to cut avocados like a BOSS! Get ready.

‘Til then we’ll just eat chunky greek-style guacamole with a spoon and conquer Monday like a BOSS. 😉