Unbelievably fresh-tasting and loaded with a plethora of flavorful greek ingredients, this easy chunky-style guacamole will quickly become your gotta-have summer appetizer!
If a big bowlful of chunky guac isn’t the best way to face a Monday, I just reaaaally don’t know what is.
It’s how this weekend-longing gal is gonna make it through today.
Anywaaaaayz. Hiya, friends! It’s officially Monday again, I’ve officially lost my weekend again and I don’t know about you but the shove-it-all-in-your-face comfort food is just really calling my name today.
*cue the curtain*
Introduuuuuuucing….the cure to that case of the Mondays. Hello, chunky greek-style GUAC! Welcome to the fiesta. ♥
The addiction, it’s real.
For something so simple, this guac is just so gosh-darn, spoon face-shoving GOOD. Mm! Mm! Good guac!
P.S. Coming your way tomorrow: A step-by-step guide on how to cut avocados like a BOSS! Get ready.
‘Til then we’ll just eat chunky greek-style guacamole with a spoon and conquer Monday like a BOSS. 😉
Chunky Greek-Style Guacamole
- 3 ripe avocados pitted, peeled and diced
- Juice from 1 lime
- 1/2 a small jalapeno pepper minced
- 2 cloves garlic minced
- 2 medium tomatoes diced
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Tortilla chips for serving
In a medium bowl, combine all ingredients. Refrigerate until ready to serve. Enjoy with chips, on grilled meat, salads, ect!
Store guacamole in refrigerator up to 4 days.