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Zucchini Parmesan Buttermilk Biscuits You'd never guess that these ultra-light and flaky buttermilk biscuits are loaded up with shredded zucchini! Paired with nutty Parmesan cheese and an unmistakable buttery flavor, even zucchini-haters will declare these a keeper! 1 dozen biscuits 1 cup parmesan cheese 3 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon sugar 1/2 cup shredded zucchini 1/2 cup cold butter 1-1/4 cups buttermilk