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Parmesan Garlic Rosemary Knots These extra-soft parmesan garlic rosemary rolls are unbelievably easy, yet totally impressive for your Thanksgiving table! They're crazy-good warm from the oven with lots of butter. Yields 1 dozen rolls 2-1/4 teaspoons active dry yeast 1/2 cup Parmesan cheese 4 cloves garlic 3 tablespoons butter 3 tablespoons fresh rosemary 1/3 cup vegetable oil 1/4 cup honey 4 cups flour 1-1/2 teaspoons salt 1 egg 1-1/4 cups water