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Gingerbread White Chocolate Caramel Popcorn Coated in a gingerbread-spiced caramel sauce and drizzled with plenty of white chocolate, this dynamite caramel popcorn is nearly impossible to stop eating! Yields about 12 cups popcorn 1 cup sugar 1/4 cup agave nectar 1 tablespoon pumpkin pie spice 1/2 teaspoon salt 1/2 cup white chocolate chips 1/2 cup butter 1/4 teaspoon baking soda 1 teaspoon vanilla extract 1/2 cup popcorn kernels