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One-Pan Roast Chicken, Asparagus, + Fingerling Potatoes An entire spring dinner made in one pan! Juicy roasted chicken, tender asparagus, and lots of roasty fingerling potatoes for one winner of a dinner. Serves 8 1/2 cup flour 4 cloves garlic 1 lb asparagus 2 lbs chicken breast cutlets 2 lbs fingerling potatoes 2 tablespoons olive oil 1 tablespoon vegetable oil Salt and pepper to taste