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Savory Scrambled Egg Crepes with Avocado Pico de Gallo Classic crepes get a savory makeover when they're filled with scrambled eggs and covered in an amazing avocado pico de gallo! --- The ultimate Cinco de Mayo breakfast! Yields 16 crepes 1 cup water 2 cups milk 1 tablespoon agave syrup 1 teaspoon salt 2 cups flour 12 eggs 1 teaspoon salt 2 tablespoons lime juice 1 tablespoon jalapeno 2 avocados 1 tablespoon oil 1 tomato 1 tablespoon cilantro