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Blackberry Rhubarb Almond Crumble Juicy blackberries and tangy rhubarb are a match made in heaven together in this summery crumble that's piled high with a buttery almond streusel topping.---Don't forget the whipped cream on top! Serves 8 1-1/2 cups sugar 1/2 cup flour 1/4 cup butter 1 cup rolled oats 3 tablespoons cornstarch 2 cups blackberries 2 cups rhubarb 1 teaspoon cinnamon 1/2 cup sliced almonds