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Coconut Oil Cherry Chocolate Chip Scones These cherry-loaded chocolate chip scones are SO flaky and tender you would never guess they use coconut oil instead of butter!---Summer baking at it's finest! Serves 8 2 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup fresh cherries 1/2 cup semisweet mini chocolate chips 1/4 cup half-and-half cream 1 egg 1 teaspoon vanilla extract 1/3 cup greek yogurt 1/3 cup sugar