Grab one pot and a handful of simple ingredients and only 20 minutes later you’ll have a skillet full of this INSANELY flavorful citrus chicken and broccoli stir-fry!
Aw yeah, Monday. It’s not sucking today. For two reasons. One of which applies to you and other…not so much.
Reason number 1: It’s the first Monday post-graduation/of summer!! This would be the reason that only applies to me.
Reason number 2: I brought dinner to make up for the fact that your Monday might not be as nice-looking as mine. And trust me, a nice-looking citrus chicken and broccoli stir-fry will help make up for that fact.
Dinner necessities include…ONE POT + 20 minutes + minimal ingredients + the kinda food that even the pickiest of the picky eaters will eat.
Like the good chef girlfriend I am, I brought a ton of this chicken and broccoli stir-fry to Jason the other day and after he was done scraping his plate he told me I’ve gotta make more stuff like this.
I was like oh yeah? Boy, let me show you my archives really quick over here…
The gist of this chicken and broccoli stir-fry is as follows. >>>
- Grab your ONE pot and saute your chicken and broccoli. Done.
- Sauce gets made right in the same pan and it’s killer in the flavor department.
Also, there’s a LOT of sauce because exhibit C which is the last step involves piling the whole shebang over tons of fluffy rice.
Exactly.Like.So. >>> 😍😍😍
One-Pot Citrus Chicken and Broccoli Stir-Fry
- 1-1/2 lbs boneless skinless chicken breasts cut into 1-in cubes
- 1 medium onion diced
- 3 cloves garlic minced
- 3 cups fresh broccoli florets
- 1 tablespoons minced fresh ginger
- 2 tablespoons olive oil
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup coconut sugar or brown sugar
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
- Hot rice for serving
In a large skillet over medium-high heat, saute chicken, onion, garlic, broccoli, and ginger in oil until chicken is no longer pink and broccoli is tender, about 10 minutes. Remove from pan and set aside.
Whisk orange juice and cornstarch together and add to pan. Stir in soy sauce, and sugar. Bring to a simmer over medium-high heat, stirring occasionally until thickened. Add broccoli/chicken mixture back to pan and toss until coated. Season with salt and pepper to taste and add parsley. Serve chicken hot with rice and enjoy!