Fresh strawberries get macerated with basil and piled high over toasted bread and creamy mascarpone. You won’t be able to get enough of this strawberry basil mascarpone bruschetta!
Take THREE on dessert-style bruschetta! Just in time for all your Mother’s Day brunching needs.
And really what brunch wouldn’t be THRILLED to have these adorable little strawberry basil mascarpone bruschetta? I’m thrilled just to be having them on a regular ol Friday.
I know it’s not quite strawberry season yet and I usually like to wait til the strawberries are at their peak, but I couldn’t resist this bruschetta. Also, it’s always mascarpone cheese season so there’s that?