Pan-seared chicken, avocado, and a creamy flavorful pesto dressing spice up this colorful and massively flavor-packed caprese salad!
Yay for for the nonexistent amount of so-boring-I’m-gonna-cry New Years salads! We only eat the good salads around here, you guys. That’s my rule.
Also on my list of rules: It’s gotta be jam-packed with colors and there must be cheese present. That last one was definitely a no-shame Wisconsin law. 😊😊
But honestly, avocado, chicken, and all the caprese fixins’ ain’t a bad salad deal either. Also note the salad dressing pictured. That one time when I made an insanely ridiculous creamy pesto dressing to adorn every inch of January salad city.