A silky pumpkin filling sits on top of a buttery vanilla wafer crust and a homemade salted butterscotch sauce covers every inch of this INCREDIBLE pumpkin salted butterscotch tart!
So I’m making a casual and non-obligatory suggestion for Thanksgiving pie plans this year…..
We forgo actual classic pumpkin pie and make pumpkin salted butterscotch tart instead. Like one tart per person. YOU HAVE NO IDEA HOW FREAKING GOOD THIS IS.
I have a huge soft spot for anything salted butterscotch/caramel. Which means that throwing pumpkin into the party could definitely not hurt that soft spot.