Thick ‘n’ chewy oatmeal cookies with soft apples and a gooey caramel topping. Tastes like a caramel apple in cookie form! You had to have seen this coming. I mean, c’mon it‘s fall, I’m overrun with apples and I happen to have an incredible weakness for caramel and oatmeal. These cookies almost didn’t happen, because […]
Moist, chocolate-y, and just plain delish Classic Chocolate Cupcakes with a wicked-good fudge frosting. Sometimes you just want to go back to the good ‘ol classics….. Especially if that classic happens to involve chocolate. Everyone loves a good chocolate cupcake with a to-die-for fudgy chocolate frosting. I myself, just LOVE a wicked-good chocolate cupcake. One of my […]
Smothered with a sinful cream cheese frosting. Because no bars are ever complete without a wicked-good frosting. Even bars as amazing as these are were. Soft dried cranberries and crunchy slivered almonds come together in the softest, chewiest bar you could imagine. Then frosted to within an inch of it’s life with my super-smooth and very addicting […]
I am completely in fall-mode now. I’m serious, guys. The last few weeks have been a mish-mash of all kinds of amazing things: pumpkin pancakes, pumpkin muffins, apple pies, homemade apple butter, cranberry oat muffins.…not to mention this fabulous round-up I shared with you a few weeks ago, and THIS one that I shared a few days […]
Ohhh gingersnaps…..any cookie lover’s favorite dream….the perfect dunker for cold milk…..and my absolute favorite kind of cookie. Yep. I love gingersnaps even more than I love chocolate chip cookies. Maybe that will give you a little hint to how incredible these cookies are… These cookies are everything I think a classic gingersnap should be….They’re crunchy on […]
Am I the only one with apples coming out of my ears?? I hope not, because you are really going to want to make what I’m handing over to you today 😉 Fall = Apple pie season…..One of my personal favorite seasons 😀 And this pie is one of my new personal favorite pies. No, […]
Happy Tuesday! I hope everyone had a lovely weekend! I had a relaxing and fun weekend with the family, including a fun-filled trip to Six Flags, yesterday…
This cake was one of the cakes I made for my grandparent’s 50th wedding anniversary party. It was also the most popular. Why? Only because it’s hands down the absolute best cake in the world. I don’t think I’ve ever made a fudgier or more moist cake in my life.
I’ve mentioned before how much I adore streusel, haven’t I? And I know that YOU know how much I love blueberries. Combine those two….In a bar. Hello, lover.
The title says it all. You have been warned. This ice cream is purely and simply…deadly. A few months ago, I promised a brownie ice cream recipe–It’s taken me all summer to get around to sharing it with you. The wait is well-worth it, I assure you.
Have I got a treat for you today! It’s been in the 90’s and humid here in good ‘ol Wisconsin. You know what that calls for! No-bake mania! Who wants to heat up their kitchen making cookies? Not me! Save that for a cooler day.
When I think of a pound cake I think of lightly browned cake with a golden crust. A richly-moist interior. And a pleasant vanilla flavor. I would literally give up all the BC Rich Warlock guitars in the world for a rich, moist, AND healthy pound cake. I set out to find the perfect vanilla […]