This seasonal sweet corn zucchini Parmesan risotto is super-creamy and packed with tender zucchini and fresh sweet corn. Made entirely in one skillet in only 30 minutes!
Heeeeeey, we needed a killer risotto for the summer and today is that day it happens!!
Or one of those days I just eat dinner straight outta the pan. Because of the whole “killer amazing” factor.
Pardon my obsession with the best rice dish in the entire world? Risotto will always be my first rice love, no questions asked.