Time to go back to the classics today for the final recipe in A Week Of Rhubarb.
“I’ll admit that when I slid this pie into the oven, I was skeptical about how it would turn out. I was sure that I had made a big mistake combining cookies with pie. All of those thoughts vanished a few hours later when I took my first bite of this pie with a dollop […]
“I love pie…it’s one of my favorite kinds of dessert. I also love berries, especially blueberries. So you can imagine that combining pie with berries is food heaven as far as I’m concerned. It’s so nice and springlike today that I figured this would be the perfect day to make a piece of heaven for […]
“This pie looks complicated but it’s actually quite easy! It’s crispy graham crumb crust with a silky chocolate filling and mounded with whipped cream makes it a real winner! This recipe makes two pies but don’t bother cutting the recipe in half to make only one pie–Judging from the way my siblings demolished it, I […]
“I know, National pie day was on Wednesday, but I didn’t get around to making pie until yesterday..The results were amazing with this awesome blueberry pie!” ~Sarah Ingredients: Crust: • 3 cups crushed sugar-free graham crackers • 1 cup butter, melted • 1/3 cup cold water Filling: • 8 cups fresh or frozen blueberries, thawed […]