Covered in a buttery streusel topping and tons of coffee glaze, this ultimately-moist pumpkin bread is going to quickly become your new fall favorite!
Woohoo!! The first pumpkin bread recipe of the season, you guys!! And I say first because there’s obviously more coming. I’m not repeating last year’s mistakes.
And before you hop over to read that post, I’ll just tell you: before today there was only ONE pumpkin bread recipe on my blog in the five years my blog has been up and running.
^^^ I’m definitely a disgrace to my favorite fall thing in the universe.