Juicy blackberries and tangy rhubarb are a match made in heaven together in this summery crumble that’s piled high with a buttery almond streusel topping.—Don’t forget the whipped cream on top! The evidence has been all over my blog all week. It must be summer, guys. Or if it wasn’t before, it sure as heck […]
Sweet ‘n’ tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Friends, summer starts……RIGHT now!! Because when I pick the first harvest of rhubarb out of the garden and whip up the first batch of rhubarb sauce of the […]
This luscious berry crisp is loaded with a triple-delight of berries, fresh rhubarb and topped with a lovely oat streusel. Serve with either whipped cream or vanilla ice cream for an easy, classic summer dessert! Welcome back to Sarah’s Summer Food Obsessions. Sick of summer food yet? I hope not, because I’m just getting warmed up […]
Time to go back to the classics today for the final recipe in A Week Of Rhubarb.
Woo! Let’s celebrate the first official day of summer with some icy cold ice pops! These were sooo easy and oh-so sweet and tangy!
Yep, I’m still posting rhubarb recipes for A Week of Rhubarb. Sick of rhubarb yet? I’m definitely not.
I couldn’t think of a better way to start the morning. Coffee cake with a crumb topping is my absolute favorite kind of coffee cake. And with a tangy rhubarb–strawberry filling?? Pass me the plate!
Oh, yeah. A Week of Rhubarb continues with this kid-friendly and SO EASY applesauce.
Mmm. Rhubarb and strawberries. Truly a match made in heaven. And topped with a crunchy pecan streusel? You could easily consume several of these pretty muffins in only minutes. No kidding.
I am very excited to announce that I am hereby dubbing this week A Week of Rhubarb. This is a little program that I am going to be doing on my blog all throughout the summer to celebrate all the delicious fresh fruits and vegetables that are finally available.