Print
Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.

Meal Prep Greek Chicken Quinoa Bowls

Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.

Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 servings

Ingredients

Marinated Greek Chicken

  • 1/4 cup olive oil, divided
  • 1/4 cup lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons minced fresh parsley
  • 1/4 cup greek yogurt
  • Salt and pepper to taste
  • 1-1/2 lbs boneless skinless chicken breasts, cut into 1-in cubes

Bowls

  • 1 small red onion, finely diced
  • 2 medium cucumbers, diced
  • 2 medium avocados, pitted and diced
  • 3/4 cup cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 cups cooked quinoa

Instructions

Marinated Greek Chicken

  1. In a small bowl, whisk 2 tablespoons olive oil, lemon juice, garlic, parsley, yogurt, and salt and pepper to taste. Place chicken in a ziplock bag and pour marinade on top. Seal bag and turn several times to coat chicken. Place chicken in refrigerator and let marinate 2 hours or up to 24 hours.

  2. Remove chicken from marinade and discard marinade. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmery. Add chicken to skillet and saute several minutes until chicken is browned and no longer pink. Remove from heat and cool.

Bowls

  1. In a medium bowl, combine red onion, cucumber, avocado, tomatoes, cheese, lemon juice, and salt and pepper to taste.

  2. Divide quinoa, veggie mixture, and cooled chicken between 4 containers, Enjoy immediately or refrigerate up to 4 days.