Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.
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Meal Prep Greek Chicken Quinoa Bowls

Make dinner way in advance with these meal prep Greek-style chicken quinoa bowls! So quick to throw together and packed full of healthy Greek goodness.

Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 servings

Ingredients

Marinated Greek Chicken

  • 1/4 cup olive oil, divided
  • 1/4 cup lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons minced fresh parsley
  • 1/4 cup greek yogurt
  • Salt and pepper to taste
  • 1-1/2 lbs boneless skinless chicken breasts, cut into 1-in cubes

Bowls

  • 1 small red onion, finely diced
  • 2 medium cucumbers, diced
  • 2 medium avocados, pitted and diced
  • 3/4 cup cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 cups cooked quinoa

Instructions

Marinated Greek Chicken

  1. In a small bowl, whisk 2 tablespoons olive oil, lemon juice, garlic, parsley, yogurt, and salt and pepper to taste. Place chicken in a ziplock bag and pour marinade on top. Seal bag and turn several times to coat chicken. Place chicken in refrigerator and let marinate 2 hours or up to 24 hours.

  2. Remove chicken from marinade and discard marinade. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmery. Add chicken to skillet and saute several minutes until chicken is browned and no longer pink. Remove from heat and cool.

Bowls

  1. In a medium bowl, combine red onion, cucumber, avocado, tomatoes, cheese, lemon juice, and salt and pepper to taste.

  2. Divide quinoa, veggie mixture, and cooled chicken between 4 containers, Enjoy immediately or refrigerate up to 4 days.