A trio of cheeses, homemade roasted garlic, and fresh herbs star in this super-easy and unbelievably smooth hummus.---It's the perfect dip for any holiday appetizer table!
5 from 3 votes
Print

Roasted Garlic 3-Cheese Herbed Hummus

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups hummus
Calories 329 kcal

Ingredients

  • 6 cloves garlic unpeeled
  • 1 teaspoon olive oil
  • 1 15 oz can chickpeas, drained and 2 tablespoons water reserved.
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon smoked paprika or regular
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chips/veggies for dipping

Instructions

  1. Make the roasted garlic: Preheat oven to 400F. Place garlic cloves on a piece of tin foil and lightly drizzle with olive oil. Wrap garlic up in foil and roast in preheated oven 30-45 minutes or until garlic is completely softened. Peel the skin off garlic, roughly chop, and set aside.
  2. In a food processor, place drained chickpeas, reserved 2 tablespoons water, tahini, lemon juice, cheeses, paprika, fresh herbs, and roasted garlic. Puree mixture in food processor, while slowly drizzling olive oil through the top. Continue pureeing until hummus is completely smooth and creamy.
  3. Season hummus with salt and pepper to taste and serve with Food Should Taste Good chips or fresh veggies!

Recipe Notes

Store hummus in refrigerator up to 6 days.