Thin and crispy chocolate chip cookies JUST like you get at the bakery! These cookies are made in only minutes in one bowl and NO chilling required.---your new cookie jar favorite!
Preheat oven to 350F. Line a large baking sheet with parchment paper and set aside. In a large bowl, whisk melted butter with sugars until smooth. Beat in egg, half-and-half, and vanilla until smooth. Fold in flour, baking soda, and salt until a slightly-sticky cookie dough forms. Fold in chocolate chips
Scoop dough into 1-in balls and place 2-in apart on prepared baking sheet. Bake cookies at 350F 10-12 minutes until edges are golden brown and cookies are flat and crispy. Cool on baking sheet 5 minutes then transfer to a wire cooling rack to cool completely. Enjoy!
Recipe slightly adapted from Handle the Heat.