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Kickin' jalapeno and tons of cheesy goodness make this simple cheddar quick bread impossible to stop eating! It's the perfect chili sidekick.

Cheesy Jalapeno Cheddar Quick Bread

Kickin' jalapeno and tons of cheesy goodness make this simple cheddar quick bread impossible to stop eating! It's the perfect chili sidekick.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients

  • 1/4 cup butter, melted and cooled
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1-1/4 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon coconut sugar (or brown sugar)
  • 1 cup shredded cheddar cheese
  • 1 medium jalapeno, seeded and finely minced

Instructions

  1. Preheat oven to 350F. Lightly grease and flour a 9-in loaf pan. Set aside. In a large bowl, whisk melted butter, eggs, milk, and vinegar until smooth. Add flour, baking powder, baking soda, salt, and sugar, gently mixing until a smooth batter forms. Fold in cheese and jalapeno.

  2. Scrape batter into prepared pan and smooth top. Bake quick bread at 350F 45-50 minutes or until golden-brown and a toothpick tests done. Cool completely in pan, then transfer to a wire cooling rack. Slice and enjoy!

Recipe Notes

Recipe slightly adapted from Martha Stewart.