Print
Silky raspberry cheesecake frosting is sandwiched between brownie-like chocolate cookies and the rest is history. These chocolate sandwich cookies are incredibly easy to make and so gorgeous!

Raspberry Cheesecake Chocolate Sandwich Cookies

Silky raspberry cheesecake frosting is sandwiched between brownie-like chocolate cookies and the rest is history. These chocolate sandwich cookies are incredibly easy to make and so gorgeous!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 sandwich cookies

Ingredients

Chocolate Cookies

  • 1/4 cup butter, softened
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 cup white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Raspberry Cheesecake Filling

  • 2 oz cream cheese, softened
  • 2 tablespoons butter, softened
  • 3/4 cup powdered sugar
  • 2 tablespoons seedless raspberry jam
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons heavy whipping cream

Instructions

Chocolate Cookies

  1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in a large bowl and beat with an electric mixer until completely smooth and creamy, about 2 minutes. Beat in egg and vanilla until smooth. Add cocoa, flour, baking soda, and salt to mixture and beat until a dough forms.

  2. Scoop dough into 1-in balls and place 1-in apart on prepared baking sheets. Bake cookies at 350F 8-10 minutes or until flat and edges are set. Cool cookies on sheet 5 minutes then transfer to a wire cooling rack to cool completely.

Raspberry Cheesecake Filling

  1. In a medium bowl with a handheld electric mixer, beat softened cream cheese on high speed until completely creamy, about 2 minutes. Beat in butter and powdered sugar and continue to beat an additional 2 minutes until frosting is thick and completely creamed. Slowly beat in raspberry jam, vanilla and cream until frosting is creamy and spreadable. 

  2. Spread cream cheese frosting over bottoms of half of cookies. Top each with an additional cookie. Enjoy!