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Bakery-Style Whole Wheat Rye Bread Soft and chewy homemade rye bread with a healthy whole wheat twist---This melt-in-your-mouth bread tastes exactly like bakery-style rye bread! Step-by-step photos included! 2 loaves 2-3/4 cups water 2-1/4 teaspoons active dry yeast 2 tablespoons honey 3 cups white whole wheat flour 2 tablespoons olive oil 1 tablespoon salt 2-1/2 to 3 cups rye flour 1 egg white 1 tablespoon milk