For the ultimately EASY week morning breakfast, these raspberry-packed dark chocolate smoothie bowls are a must-try! So healthy and filling, it’ll keep you full for hours!
Today marks an important Friday, friends. It is the day that smoothie bowls officially became MY THING.
Actually the actual official day was last Thursday. Today’s the day I share my proof with y’all. And the day smoothie bowls become YOUR thing too.
I win at Friday rationalization, guys. Just admit it.
Now for our smoothie bowl business. Let’s just get to it. We have SO arrived at the cool kids club now, friends.
So summertime is go-go-GO time for most peeps right? Especially in the morning for this girl. Easy-peasy is the name of the game as far as breakfast goes and my current obsession right now is smoothies.
All the smoothies my Vitamix will give me and that is a LOT guys. I love that thing like it’s my kid or something.
Anyway. I usually don’t want anything heavier than liquids in the wee hours of summer mornings anyway so coffee and/or smoothies are my BFFs.
But we all know about bowl eating right? Quite simply, it rules and smoothies in a glass is just not trendy anymore.
I try my best to be trendy where I can be…so only smoothie bowls for yours truly from here on out, y’all.
Okay so here’s the rules involved smoothie bowls. —>
Rule number one: there are NO rules! All we’re doing is making a simple smoothie, dumping it in a bowl, piling the top with all the toppings you desire, and lastly digging in with your face. Er, spoon. Your choice.
For this particular pink beauty you see today…raspberries + dark chocolate = all kinds of breakfast glory. Man oh man This is the best breakfast ever.
My face wants it NOW and I can’t ignore.
Ready to be Friday trendy with me? It is breakfast bowl time, y’all.
Raspberry Dark Chocolate Smoothie Bowls
For the ultimately EASY week morning breakfast, these raspberry-packed dark chocolate smoothie bowls are a must-try! So healthy and filling, it'll keep you full for hours!
Servings 2 -3 servings
- 1 medium ripe banana
- 1 cup frozen raspberries
- 1/2 cup Greek yogurt
- 2 tablespoons agave syrup
- 1 tablespoon chocolate protein powder optional
- 1/4 cup coarsely chopped dark chocolate
- 1-1/2 cups milk
- Shredded coconut fresh raspberries, and additional dark chocolate for topping
- In a high-speed blender, combine banana, raspberries, yogurt, agave, protein powder, dark chocolate, and milk. Blend on high speed until completely smooth.
- Pour smoothie into bowls and top bowls with shredded coconut, fresh raspberries, and additional dark chocolate. Enjoy!
Serving: 1g | Calories: 190kcal | Carbohydrates: 27.7g | Protein: 8.5g | Fat: 5.3g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1.8g | Cholesterol: 7mg | Sodium: 68mg | Fiber: 4.2g | Sugar: 19.3g
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven
Need more easy-peasy breakfast ideas? These overnight oats = yes!!
Gayle @ Pumpkin 'N Spice says
Aren’t smoothie bowls the best? I’ve been making them at least once a week and love coming up with new flavor combos. This raspberry chocolate version is just calling my name. This looks perfect to enjoy over the weekend!
Jen | Baked by an Introvert says
I have yet to jump on the smooth bowl train. What am I doing??!! This raspberry dark chocolate version looks irresistible. It would perfect my new healthy lifestyle change!!
Girl I have never had a smoothie bowl before!! I know how can that even be possible?! I Know smoothie bowls are all the craze right now and I think I seriously need to have some now! Love this flavor though!
Denise @ Sweet Peas & Saffron says
Aah these are just TOO PRETTY! I still haven’t gotten on the smoothie bowl train but I’m reeeeally tempted now 🙂