Where healthy meets indulgent
Loaded with spicy chicken and beans, tons of hot rice, and all the salad bowl ‘fixins, these flavorful weeknight rice salad bowls are the EASIEST way to get everyone to eat their salad! If this is what salad eating looks like…I think every night is gonna have to be a salad bowls night, guys. With […]
Golden seared salmon, tender fingerling potatoes and fresh green beans, and plenty of other nicoise salad goodness comes together in this beautiful main-dish salad! I mark this day. In the three years, six months, and seven days I’ve had a blog this is the FIRST seafood recipe you’ve seen. Not even kidding, guys. Why the […]
Sweet, tangy and just a little bit spicy, these baked beans are made completely from scratch and cook away for hours in the crockpot.—Their awesome flavor will knock your cookout guests socks off! Yep. The ULTIMATE. Just layin’ that out there for ‘ya. Also: Made with nary a can of beans or a bottle of […]
Mexican night just got 10x more fun with these family-approved quesadillas that are loaded with a cheesy beef ‘n’ bean filling and topped with lots of fresh corn-avocado salsa! It’s Tuesday and I am in a Mexican-mood. Look out ’cause the Mexi-party starts right NOW. O’laaaaaaaay! Are you all as Mexi-obsessed as I am? Not […]
Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas! Yes, this is me shoving a rice bowl in your face today, after only last week declaring my somewhat dislike for rice. My tastebuds have had a change of heart, let us say….. […]
Thick and chunky, this kickin’ steak chili is the ultimate football food fare! Feel free to dial back the heat if you like your chili a little tamer. Or kick-you-in-the-pants chili, but that title is not really SEO-friendly… So we’ll just settle with ‘kickin. And butt-kickin’ this chili certainly is. Comfort food and spicy Mexican food […]
Hey guys! Give a warm welcome to my talented friend Olivia from Primavera Kitchen who’s sharing her favorite chili recipe with y’all today for Chili Week! Thanks for being here today, Olivia! Hello to the Whole and Heavenly Oven readers! I am so excited that my sweet blogger friend Sarah invited me to come over […]
This quick white chili is the ultimate fall comfort-food! Loaded with lots of tender chicken, beans, and corn in a rich flavorful broth.—Top individual servings with sliced avocado and shredded cheese if desired. Hi guys. Welcome to Comfort Food 101. Otherwise known as creamy white chicken chili. Care for a bowl? It’s freezing cold here, […]
Hey! I’m super-excited to introduce you to one of my best blogging buds, Christin the gal behind Spicy Southern Kitchen who is going to be guest-posting her favorite chili recipe on my blog today for Chili Week.—Thanks for being here today and sharing this three-bean chili, Christen! I’m so excited that Sarah asked me to […]
This chunky sweet potato chili is unbelievably warm and comforting and perfect for a chilly fall evening! Serve piping-hot with cornbread crumbled on top if desired. Hi. Welcome to Chili Week. Yes, this is SO happening here people. Betcha’ guys didn’t know that the first week in October is also National Chili Week. I learned about […]
Grab those chips! This jam-packed bean dip has all your favorite taco toppings packed inside and would make a perfect appetizer for game-day. It would appear that football season is upon us. Or so my football-fanatic brothers tell me. I’ll lay a secret on you though: I could not care less if the Greenbay Packers walk […]
These comforting enchiladas get their amazing flavor from a slightly-spicy beef and bean filling, which is then cooled down by a delicious pumpkin sauce and plenty of gooey cheese! No, I haven’t gone off my rocker. (Yet 😉 ) I may have just discovered the tastiest enchiladas on the planet. And yep, there is pumpkin in […]
There are few things in this world I love more than a hot bowl of “chili” on a “chilly” fall day (no pun intended). I have so many favorite kinds of chili, but my absolute favorite chili recipe includes my not-so-secret ingredient: Pumpkin.
