You might guess from all my blueberry recipes, that I am a bit obsessed with blueberries. Blueberries are amazing. Case closed.
Yes. All the flavors of a snickerdoodle wrapped up in a beautiful muffin. Am I insane? ‘Heck yes and proud of it 😉
I have a weakness…… It’s called chocolate and peanut-butter. I also have a tremendous weakness for muffins. Combine those two weaknesses together and you get a deliciously amazing piece of heaven.
Have you ever baked something that you thought, wow this is going to turn out amazing–I did everything right and it’s going to be delicious! Yeah, well I had these feelings this morning when I was whipping up a batch of these oatmeal scones, determined that these would be THE BEST. Well, everything was going pretty […]
I have about 2,000 photos coming your way today. I had a little too much fun taking pictures of these. Know why? Because these muffins truly are the ultimate. The ultimate, absolute BEST oatmeal muffin.
I couldn’t think of a better way to start the morning. Coffee cake with a crumb topping is my absolute favorite kind of coffee cake. And with a tangy rhubarb–strawberry filling?? Pass me the plate!
“These light, airy scones are delicious for breakfast with fresh fruit.” ~Sarah 1/2 cup plus 2 tablespoons honey 1/2 cup lemon juice 1 teaspoon lemon zest 1/2 cup safflower oil 3 eggs 1/4 teaspoon salt 2 teaspoons baking soda 2 tablespoons poppy-seeds 1/2 cup slivered almonds, toasted 2 cups whole wheat flour Instructions: In a […]