Cooking healthy has never been sweeter!
Chock-full of almonds, coconut, and chocolate; this almond joy-themed granola is a healthier breakfast alternative to the classic candy! This is me having candy in the form of health-food granola. For breakfast. It’s awesome guys. Get on board with it. It’s healthy so there’s no guilt here. Belieeeeeve me. 😉 Okay, so I have no […]
Need an impressive dessert for your next party? Put down that boxed yellow cake mix and instead, whip up these super-moist yellow coconut cupcakes that have an impressive cream cheese frosting and lots of toasted coconut on top! Guys, I apologize for the MIA status I’ve had recently. This past week has just been one […]
You can thank one of my awesome BFF’s, Caleah for this one. We were chatting about food and cooking the other day, (Something we both love!) And I mentioned to her that I was planning on making Cranberry Walnut Scones for Mother’s Day. She said she that sounded delish, but had I ever made coconut chocolate […]
“What a combination! I never would have thought that pineapple, coconut, and blueberries would taste so lovely together! Serve these plump muffins next to a cold glass of milk or a steaming cup of tea.” ~ Sarah Ingredients: • 3-1/2 cups whole-wheat flour • 4 teaspoons baking powder • 3/4 teaspoon salt • 1/2 cup […]
Cranberries, walnuts, and coconut make a PERFECTTT combo in these moist and fluffy scones. Scones are one of my all-time favorite breakfasts. I have so many scone recipes I still want to try. These scones are amazing but NOTHING, in my opinion, could be better than my Starbucks Pumpkin Spice Scones. A stroke of genius […]
“My brothers and sisters gobbled down these coconutty, fruity muffins. With a hint of lemon flavor with tart raspberries and crispy coconut, they’re a delicious breakfast treat!” ~Sarah Ingredients: • 1 cup honey • 1 cup safflower oil • 3 eggs • Juice squeezed from 1 lemon • 3 eggs • 2 cups milk • […]
“These pretty bars are speckled with tart cranberries, folded in a sweet coconut yellow cake batter, and sprinkled with a crunchy coconut topping– they taste even better than they look!” ~Sarah BARS: 3/4 cup honey 1/2 cup safflower oil 1/2 cup butter, softened 6 egg yolks 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon […]
