These hasselback caprese zucchini boats are stuffed with juicy tomato slices, gooey mozzarella, and tons of fresh basil for a seasonal veggie side that’s LOADED with summer flavors!
Ahhhhhh yessssss. Nothing like a good cheese pull on a Monday morning.
And hey, there’s literally a ton of zucchini getting in on the party too! You know. Balancing out all that cheese pull business.
I have a thing for hasselback all the freaking things, guys. (see these babies for further proof) There’s something just SO ridiculously satisfying about making neat little slices in a zucchini or potato and stuffing ’em with ALL THE GOODS.
