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One Pot Pasta Puttanesca

Sweet Potato Gnocchi with Maple Sage Butter Sauce

Sausage Pumpkin Tortellini Soup

Sheet Pan Gnocchi with Harvest Vegetables

One Pot Chicken Marsala Orzo

Smoked Cheddar Green Chile Macaroni and Cheese

Creamy Lemon Orzo with Smoked Salmon and Asparagus

Tuscan Tortellini Salad with Honey Balsamic Dressing

Vegan Thai Drunken Noodles (Pad Kee Mao)

Sun-Dried Tomato Mushroom Carbonara

Baked Feta Pasta

Spinach Ricotta Stuffed Shells with Basil Vodka Sauce

Shiitake Mushroom Ragu with Garlic Butter Pappardelle

Turkey Orzo Kale White Bean Soup

Weeknight Red Wine Pasta Sauce

Spinach Butternut Squash Alfredo Baked Fettuccine

Caramelized Onion Shiitake Mushroom Spicy Miso Ramen

Miso Ginger Glazed Salmon with Zucchini Sesame Soba Noodles

Lemon Pesto Pasta Primavera with Spring Vegetables

One-Pot Beef Goulash

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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!

This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!

Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!

This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!

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