Dark guinness beer, tender shiitake mushrooms, and juicy steak transform a classic comfort food into a SUPER cozy mushroom steak shepherd’s pie that will be a permanent spot on the dinner menu!
I kid you not, y’all, last week we got roughly around 6 inches of snow. In October. BEFORE HALLOWEEN!!
So you see why I am currently burying my face in guinness shiitake mushroom steak shepherd’s pie. Literally the only thing that could keep a person going throughout this insanity. And ice cream, cause regardless of the snow that is a necessity even if you have to bury yourself in 27 blankets whilst eating it.
The perfect coping food actually does exist because this mushroom steak shepherd’s pie is LITERALLY locked and loaded with it all.