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veggies

Savory Breakfast

Spring Farmer’s Market Avocado Toast

Lemon Dill Grilled Salmon Veggie Packets

Pesto Grilled Vegetables with Penne

Garden Veggie Pesto Scrambled Eggs

30-Minute Turkey Bolgonese Zucchini Noodles

Browned Butter Cranberry Green Beans with Blue Cheese

California-Style Fried Egg Avocado Toast

Rainbow Veggie Chef’s Salad with Creamy Pesto Ranch Dressing

Marinated Grilled Summer Vegetables and Sausage

Chicken Asparagus Stir-Fry with Cherry Tomatoes + Toasted Almonds

Layered Mixed-Berry Green Power Smoothie

Oven-Roasted Broccoli with Lemon + A Cookbook Giveaway

40+ Swoonworthy (and healthy!) Recipes Featuring Spring Produce

Springtime Veggie Pasta Primavera

30-Minute Chicken Veggie Curry

Biscuit Chicken Pot Pie Casserole

Italian Wedding Soup

Rainbow Veggie Kale Scrambled Eggs + 3-Set Frying Pans Giveaway

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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!

This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!

Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!

This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!

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