- Fresh watermelon, strawberries, and blueberries - A tangy lime poppyseed dressing - Minutes to make and a perfect summer salad for cookouts
- Watermelon - Strawberries - Blueberries - Lime juice - Granulated sugar - Cornstarch - Poppyseeds - Basil
Remove skin from watermelon and cut into slabs. Use a star cookie cutter to cut out star shapes and place in a large bowl.
Whisk lime juice, sugar, cornstarch, and poppyseeds together in a small saucepan over medium heat. Cook until dressing is thickened.
Combine watermelon, strawberries, blueberries, basil, and dressing in a large bowl until evenly coated. Enjoy!