whole and heavenly oven

Asian Cucumber Salad

This cucumber salad is...

- Packed full of crisp cucumbers and spicy ginger. - Marinated in a flavorful Asian dressing. - Easy to make ahead of time and always a winner side dish!


- Cucumbers - Ginger - Scallions - Red pepper flakes - Olive oil - Rice vinegar

- Soy sauce - Salt - Honey - Sesame oil

Prep the vegetables


Thinly slice cucumber into half-moons, cut ginger into matchsticks, and finely chop scallions. Place in a medium bowl.

Build the salad


Add rice vinegar, olive oil, sesame oil, honey, soy sauce, salt, and red pepper flakes. Fold salad until evenly combined.

Marinate the salad


Allow salad to marinate in refrigerator for at least 1 hour before serving.

Storing salad


For best results, store salad in marinade and serve with a slotted spoon. Salad keeps well in refrigerator up to 5 days.

Get the full recipe on wholeandheavenlyoven.com