whole and heavenly oven

Baked Pesto Gnocchi

This gnocchi features...

- Tender gnocchi, zucchini, and cherry tomatoes - Flavorful pesto and lots of gooey cheese baked on top - Ready in less than an hour and uses basic pantry ingredients

Ingredients

- Olive oil - Shallot - Zucchini - Cherry tomatoes - Garlic

- Pesto - Mozzarella - Parmesan - Basil

Sauté the vegetables

1

In a large skillet over medium-high heat, cook zucchini and shallot in olive oil until tender. Add cherry tomatoes and garlic and cook 1 additional minute until fragrant.

Add gnocchi and pesto

2

Cook gnocchi according to package instructions and add to skillet with pesto. Fold until evenly combined.

Top gnocchi with cheese

3

Scrape gnocchi into a baking dish and top with fresh mozzarella slices and grated Parmesan.

Bake the gnocchi

4

Bake gnocchi at 400F 20-25 minutes until gnocchi is bubbly and cheese is lightly browned. Top with fresh basil and serve warm. Enjoy!

Get the full recipe on wholeandheavenlyoven.com

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