whole and heavenly oven

Baked Pesto Gnocchi

This gnocchi features...

- Tender gnocchi, zucchini, and cherry tomatoes - Flavorful pesto and lots of gooey cheese baked on top - Ready in less than an hour and uses basic pantry ingredients


- Olive oil - Shallot - Zucchini - Cherry tomatoes - Garlic

- Pesto - Mozzarella - Parmesan - Basil

Sauté the vegetables


In a large skillet over medium-high heat, cook zucchini and shallot in olive oil until tender. Add cherry tomatoes and garlic and cook 1 additional minute until fragrant.

Add gnocchi and pesto


Cook gnocchi according to package instructions and add to skillet with pesto. Fold until evenly combined.

Top gnocchi with cheese


Scrape gnocchi into a baking dish and top with fresh mozzarella slices and grated Parmesan.

Bake the gnocchi


Bake gnocchi at 400F 20-25 minutes until gnocchi is bubbly and cheese is lightly browned. Top with fresh basil and serve warm. Enjoy!

Get the full recipe on wholeandheavenlyoven.com