Basil Pesto Macaroni and Cheese

[{"selector":"#anim-cdbecbe6-9ff4-4dd4-bd78-979af07827cb","keyframes":{"transform":["translate3d(-137.28813%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88488014-98a4-4e77-bb69-61eed772d85c","keyframes":{"transform":["translate3d(-105.36193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Basil Pesto Basil Pesto Macaroni and Cheese Macaroni and Cheese

[{"selector":"#anim-b5cd5462-2b3a-40cf-a590-9219c92799e7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Toss cherry tomatoes with olive oil, garlic, salt, and pepper.

[{"selector":"#anim-faee1ac0-f531-4e23-9655-3d2ed480f58e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Roast tomatoes at 400F 20-25 minutes until softened and bursting.

[{"selector":"#anim-d76909ec-7ac6-452c-bf0a-100b2c38bf98","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Make the basil pesto in food processor or blender.

[{"selector":"#anim-5e832b56-4eca-4be6-8547-f0a08de4f1a2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Make the cheese sauce.

[{"selector":"#anim-27a763d7-6879-4aa3-bfd1-c5f3f5adf083","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Cook 1 lb pasta according to package instructions until al dente.

[{"selector":"#anim-972e793f-47f6-4dd5-bb4d-efb2bcdc14fa","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6. Combine pasta, cheese sauce, and tomatoes in a baking dish.

[{"selector":"#anim-74c32904-2137-46bf-b71a-28a12072baf7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7. Bake macaroni at 400F 15-20 minutes. Drizzle pesto over top.

[{"selector":"#anim-916b2e33-818b-42ec-b045-0ea10afc8cb0","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy this fresh summer twist on macaroni and cheese! Click the link below for the full recipe.